CARAMEL PENUCHE (MICROWAVE)
1 1/2 c. sugar 1/3 c. milk 1/4 c. butter 49 (14 oz. bag) caramels 3/4 c. chopped nuts Combine sugar, milk and butter in large glass bowl. Cook in microwave oven 2 minutes; mix well. Continue cooking 5 minutes. Add caramels. Continue cooking 45 seconds. Beat vigorously until caramels are melted and mixture is smooth. Add nuts; mix well. Pour into lightly greased 8" pan. Cool; cut into squares. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
