CHILI - MICROWAVEDÂ
1 lb. ground beef 1 med. onion, chopped 1/2 c. chopped green pepper 1 (6 oz.) can tomato paste 1 (16 oz.) can whole tomatoes 1 (15 1/2 oz.) can kidney beans, undrained 1/2 c. water 1 tsp. salt 1/4 tsp. garlic powder 2 to 3 tsp. chili powder Crumble ground beef in 2 quart glass casserole. Stir in onion and green pepper. Cover with glass lid. Microwave for about 5 minutes on high or until meat is browned. Drain and stir in remaining ingredients; recover. Microwave for 14 to 16 minutes on roast or until hot (about 150 degrees). Let stand, covered, 5 minutes before serving. 4 to 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
