CHOCOLATE-CINNAMON ROLLS (MICROWAVE) 

1/2 c. chocolate morsels
1/4 c. chopped nuts
2 tbsp. honey
1 (9.5 oz.) can refrigerated cinnamon rolls


1. Mix together chocolate morsels, nuts and honey. Place one 
tablespoon mixture into 8 individual custard cups.2. Place one 
cinnamon roll, cut into fourths, over chocolate chip mixture.

3. Microwave, four at a time, on medium high (70%) for 2 to 3 
minutes, or until surface springs back when lightly touched 
Re-arrange halfway through cooking.

4. Invert custard cups immediately onto a serving dish. Leave 
cups over rolls about 3 minutes, then remove. Serve warm. Yield: 
8 rolls. Drink with milk or coffee.


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