Hot Cajun Mustard
3 teaspoons dijon mustard 3 teaspoons flour plain white 3 teaspoons mustard powder 1 teaspoon horseradish grated 1/2 teaspoon pepper white 1 teaspoon sugar caster 1/4 teaspoon salt 5 ounces water; hot Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
