Eggs Portugal
Submitted by Connie Robins
1-1/2 lbs. small breakfast sausage links, cut up
8 slices bread, remove crusts, cubed
3/4 lb. cheddar cheese,grated
4 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
1-1/2 cups milk {can use 2% if desired}
1 Tbsp.prepared mustard
1 {10 oz.} can Cream of Mushroom Soup
1 {10 oz} can mushrooms, drained
1/4 cup dry vermouth {or White wine}
Preheat oven to 350 degrees F. Grease a 9x12 baking dish.
Put bread cubes on the bottom of baking dish. Add grated cheese, then
the sausage.
Add milk, salt, pepper and mustard to the beaten eggs. Combine and
pour over the bread mixture. Put into refrigerator overnight.
Mix 1 can cream of mushroom soup, drained mushrooms, and vermouth (or
white wine). Pour over the mixture and bake at 350 degrees F. for 1
hour. Serves: 6
For what is it to die, but to stand in the sun and melt into the wind?
Kahlil Gibran
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