Chicken Cotija
SUBMITTED BY: Jen
"A Mexican spin on Chicken Parmesan!"
Original recipe yield:
4 servings
PREP TIME 10 MinCOOK TIME 40 MinREADY IN 50 Min
INGREDIENTS
4 skinless, boneless chicken breast halves
salt and pepper to taste
1 tablespoon vegetable oil
1 (16 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1/2 cup shredded cotija cheese
1/2 cup shredded Monterey Jack cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish
with vegetable cooking spray.
Season chicken with salt and pepper. Heat oil in a saute pan over
medium-high heat; brown chicken on both sides. Place chicken in prepared
baking dish. Mix together the tomato sauce and taco seasoning in a small
bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.
Bake in preheated oven until chicken has fully cooked and cheese has
browned, 20 to 30 minutes.
For what is it to die, but to stand in the sun and melt into the wind?
Kahlil Gibran
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