Roquefort Chicken6 boneless, skinless chicken breast halves 1/4 teaspoon white pepper 4 oz.. Roquefort cheese1 clove garlic, minced 1 cup fat free sour creamThis chicken is delicious served with a wild rice mixture If you do not like Roquefort cheese, your favorite cheese will do! Season chicken with pepper, and place in circle fashion in microwave casserole. Cover and cook 6 minutes per pound on high power (100%) until chicken is no longer pink. Drain juices. In 2 cup measure, mix crumbled cheese, garlic, and sour cream. Heat mixture for 2 to 3 minutes on Medium power (50% ) until mixture is warm. Pour over chicken breasts, cover and cook on Medium power (50%) for another 8-12 minutes until mixture is very hot, but not boiling. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
