Meat Loaf2 lb. lean ground beef 1 1/2 cups herbed bread stuffing crumbs 2 eggs, slightly beaten 3/4 cup catsup 1/3 cup warm water 1 (3 oz.) pkg. dehydrated onion soup mix1 teaspoon creamed horseradish 1 teaspoon Worcestershire sauce 1/2 teaspoon seasoned pepper 4 oz. tomato sauce 1/4 cup brown sugarThis mixture makes one large meatloaf, two small meatloaves or 8 individual meatloaves. This also makes wonderful stuffed peppers. Small loaves should be placed in circle fashion to cook. Remember, they will take less time than a large loaf to cook. Mix beef and stuffing mix. Stir in eggs, tomato catsup, water, soup mix, horseradish, Worcestershire sauce and pepper. Mix well and form into a ring or narrow loaf. Place on rack, in microwave colander, or in casserole. Cook for 15-24 minutes at Medium high power (70%), or until meat begins to brown. Drain off fat and top meatloaf with tomato/brown sugar mixture. Microwave another 3-5 minutes, or until meat is no longer pink. Let stand a few minutes before serving. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
