Honey Corn Bread Ring 1 cup flour 1 cup cornmeal 3/4 cup milk 1/3 cup honey 1/4 cup shortening 2 large eggs 2 teaspoons baking powder Combine all ingredients, stir just until blended. Pour into lightly greased 8-cup microproof ring mold. Place in microwave and microwave at high for 8 minutes, rotating 1/2 turn after half the cooking time. Let stand 5 minutes before serving.
Note: A drinking glass may be inserted in a 2-quart round dish to make a substitue ring mold. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
