Chicken Breasts Parmesan
1 can (8 oz. tomato sauce
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/3 cup Italian style bread crumbs
1/4 cup Parmesan cheese, grated
1 teaspoon dried parsley flakes
2 chicken breasts, boned and skinned
1 egg, beaten
1/2 cup Mozzarella cheese, shredded
Parmesan cheese, grated
In a 2-cup measure, mix tomato sauce, Italian seasoning, and 
garlic salt.  Cover with waxed paper and microwave on high 2 
minutes; stir.  Microwave on medium 5 minutes, stirring once; set 
sauce aside.  Mix bread crumbs, 1/4 cup Parmesan cheese, and 
parsley flakes.  Dip chicken breasts in beaten egg; then, dip in 
crumb mixture.   Place in rectangular 12X8-inch baking dish or 
10-inch square casserole.  Cover with waxed paper; microwave at 
medium-high until chicken is tender (9 to 14 minutes), 
rearranging after half the cooking time.  Pour sauce over 
chicken.  Sprinkle mozzarella and Parmesan cheese over chicken 
breasts; microwave at medium-high for 2 to 5 minutes

 




Chicken Breasts Parmesan
1 can (8 oz. tomato sauce
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/3 cup Italian style bread crumbs
1/4 cup Parmesan cheese, grated
1 teaspoon dried parsley flakes
2 chicken breasts, boned and skinned
1 egg, beaten
1/2 cup Mozzarella cheese, shredded
Parmesan cheese, grated
In a 2-cup measure, mix tomato sauce, Italian seasoning, and 
garlic salt.  Cover with waxed paper and microwave on high 2 
minutes; stir.  Microwave on medium 5 minutes, stirring once; set 
sauce aside.  Mix bread crumbs, 1/4 cup Parmesan cheese, and 
parsley flakes.  Dip chicken breasts in beaten egg; then, dip in 
crumb mixture.   Place in rectangular 12X8-inch baking dish or 
10-inch square casserole.  Cover with waxed paper; microwave at 
medium-high until chicken is tender (9 to 14 minutes), 
rearranging after half the cooking time.  Pour sauce over 
chicken.  Sprinkle mozzarella and Parmesan cheese over chicken 
breasts; microwave at medium-high for 2 to 5 minutes

 


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