HOT CHICKEN SALAD
2 c. diced, cooked chicken
1 c. thinly sliced celery
1/2 tsp.salt
2 tsp. grated onion
1 c. mayonnaise
2 tbsp. lemon juice
1/2 c. shredded Cheddar cheese
1 c. crushed potato chips

Combine chicken, celery, salt, onion, mayonnaise and lemon juice. 
Spoon lightly into 1 quart microwave dish. Sprinkle with cheese 
and potato chips. Bake in microwave - 4 1/2 to 5 minutes, or 
until mixture is well heated. Serve with assorted crackers.

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