DIP FOR TACO CHIPS (Microwave)
1 can (17 oz.) refried beans 1 lb. lean ground beef, browned 2/3 c. mild taco sauce 1 (4 oz.) diced green chilies 1 pkg. shredded Cheddar cheese Spread beans in a greased 9 inch round dish. Spoon cooked meat over beans. Add chili on top of meat. Sprinkle cheese over chili and top with taco sauce. Cover with wax paper and microwave 6-8 minutes. Garnish with lettuce, chopped and tomatoes. Dip with your favorite chips. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
