BRATWURST IN BEER
1 lb. uncooked bratwurst 1 can (12 oz.) beer 1 can (16 oz.) sauerkraut, drained 4 to 6 hot dog buns 1. Combine bratwurst and beer in 2-quart casserole, cover. Microwave at High (100%) 5 minutes. Reduce power to Medium-High (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring 2 or 3 times.2. Add sauerkraut, cover and let stand 5 minutes. Serve on buns. Makes 4 to 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
