Pat Potter's Chocolate Wet Cake
I have no idea of the origin of this recipe nor do I have any knowledge
of Pat Potter. I got the recipe from a friend when I was in the seventh
grade. I am not exactly sure where she got the recipe. It may have been
from a cousin who got it from a great aunt who got it from a second
cousin once removed who got it from...well, you get the picture. At any
rate, it is the best chocolate cake I have ever tasted from that time to
this. Enjoy!
1. Combine 2 cups flour and 2 cups sugar.
2. In a saucepan, put 1-1/2 cups margarine,
4 tablespoons cocoa, and 1 cup water.
Bring this to a boil.
Combine with the flour and sugar mix.
3. Add 1/2 cup sour milk, 1 teaspoon baking soda,
1 teaspoon cinnamon, 1 teaspoon vanilla, and 2 eggs.
Mix well. Pour into a 9" by 13" pan.
Bake at 375 degrees for 25 minutes or until done.
4. Frost as desired.
For what is it to die, but to stand in the sun and melt into the wind?
Kahlil Gibran
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