Peanut Butter Bliss Bars 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup quick-cooking oats 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips Icing: 1 cup confectioners sugar 4 tablespoons creamy peanut butter 4 tablespoons milk
Heat oven to 350 degrees. Grease a 13- by 9-inch baking dish and set aside. In a mixing bowl, cream butter, sugars and peanut butter. Add egg and vanilla; mix well. In a separate bowl, combine flour oats, baking soda and salt; stir into creamed mixture. Spread into prepared pan (the easiest way to do this is with an offset spatula, if you have one). Sprinkle with chocolate chips. Bake for 20-25 minutes or until lightly browned.Cool 10 minutes. Combine icing ingredients; spoon over bars and spread to cover (again, use the offset spatula). Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
