Serving Size : 24
4 cups all-purpose flour 1 1/2 cups 100% bran 2 packages Fleischmann'sE Rapid Rise Yeast 2 tablespoons brown sugar 1 1/2 teaspoons salt 1/4 teaspoon baking soda 2 cups milk 1/2 cup water Cornmeal In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt a nd baking soda. Heat milk and water until very warm (125 to 130=BAF). Stir liquid into dry ingredients. Mix in remaining flour to make smooth batter. Grease two 8 1/2- 7 4 1/2- 7 2 1/2-inch microwave-safe loaf pans; sprin kle with cornmeal. Spoon batter into prepared pans; sprinkle tops with addi tional cornmeal. To rise: cook, uncovered, on MEDIUM (50% power) for 1 minu te. Let rest 10 minutes. Repeat cooking and resting until batter doubles in size. To bake: cook one loaf at a time, on HIGH (100% power) for 5 minutes or until top is no longer moist. Let rest 5 minutes in pan. Remove from pa n; cool on wire rack. Slice and toast to serve --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
