Microwave Cajun Country Supper 1 tb Vegetable oil 1 lg Onion, chopped 1 lg Green pepper, chopped 1 Stalk celery, thinly -sliced 1 Clove garlic, minced 1/2 To 1 teaspoon Tabasco -pepper sauce 1/4 ts Each dried oregano and -thyme leaves 3 c Idaho frozen hash brown -potatoes 1/2 lb Kielbasa sausage (smoked -Polish sausage), cut into -chunks 1/2 lb Frozen peeled shrimp (rinse -off any frost) 1 cn (16 ounces) whole tomatoes -in juice, chopped, well -drained 1 cn (8 ounces) tomato sauce -Chopped parsley
In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
