BAKED ARTICHOKE SPREAD
INGREDIENTS:
1 cup mayonnaise
1 cup grated Parmesan cheese
2 cans artichoke hearts, drained (really...do use the cans)
2 cups shredded mozzarella cheese
1 1/2 teaspoons garlic powder
1 teaspoon paprika
DIRECTIONS:
Preheat oven to 350 degrees. In a large bowl, thoroughly mix
the mayonnaise, Parmesan, artichoke, mozzarella and garlic
powder. Transfer the mixture to an 8x8 inch baking dish. Bake
30 minutes, or until the surface is golden brown and bubbly.
Sprinkle with paprika and serve immeditaely.
Becaise of all the cheese, if this cools down it can easily
be reheated in the oven at 350 degrees just until the cheese
melts again. That is...if there is any left.
Category: Appetizers
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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