Plantation Pork Chops
Ingrediants:
4 Pork chops; loin, double cut
2 c Corn bread stuffing
2 tb Butter; melted
1/3 c Orange juice
1 tb Pecans; finely chopped
Salt and pepper
1/4 c Light corn syrup
1/2 ts Orange peel; grated
Directions:
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side
of each chop forming a pocket for stuffing.
Combine stuffing with butter, 1/4 tsp salt, orange juice and pecans.
Fill pockets with stuffing.
Sprinkle chops with salt and pepper.
Place in crock pot.
Brush with mixture of corn syrup and orange peel.
Cover and cook on low 6 to 8 hours.
Uncover; turn control to high and brush with sause again.
Cook on high for 15 to 20 minutes.
"The happiest people don't have the best of everything.
They just make the best of everything."
Live simply.
Love generously.
Care deeply.
Speak kindly.
Leave the rest to God.
-Sylvia
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