Chocolate Rum Cake
Ingredients:
1 pk Chocolate cake mix, 1 pk Chocolate Instant
Pudding(4-serving size), 4 Eggs, 1/2 c Dark Rum, 1/4 c Cold
water, 1/2 c Oil, 1/2 c Slivered almonds or nuts.
Filling:
1 1/2 c Cold milk, 1/4 c Dark Rum, 1 pk Chocolate Instant
Pudding, Envelope Dream Whip Topping.
Method
Preheat oven to 350F.
Grease and flour two 9-in layer cake pans
Combine chocolate cake mix, instant pudding, eggs, rum, cold water, oil, and
nuts together in large bowl.
Blend well, then beat at medium mixer speed for 2 minutes.
Turn into
prepared pans
Bake for 30 minutes or until cake tests done.
Do not underbake.
Cool in pans for 10 minutes.
Remove from pans, finish cooling on racks.
Split layers in half horizontally.
Spread 1 cup filling between each layer and over top of cake.
Stack.
Keep cake chilled.
Serve cold.
For the Filling:
Combine milk, rum, pudding mix and dream whip topping mix in deep narrow-bottom
bowl.
Blend well at high speed for 4 minutes, until light and fluffy.
Makes 4 cups.
Optional: Garnish with chocolate curls.
"The happiest people don't have the best of everything.
They just make the best of everything."
Live simply.
Love generously.
Care deeply.
Speak kindly.
Leave the rest to God.
-Sylvia
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