Flavored Butters

 

Stir desired recipe ingredients into 1/2 cup butter, softened;

 

cover and chill at least 8 hours.

 

CHILI BUTTER: 1 tablespoon chili powder, 1 teaspoon ground

cumin, and 1/2 teaspoon ground red pepper. Serve on warm

tortillas, or stir into refried beans or rice.

 

CINNAMON BUTTER: 1tTablespoon cinnamon, 1 teaspoon sugar and

1 teaspoon brown sugar. Serve on hot rolls.

 

HERB BUTTER: 2 tablespoons chopped fresh dill and 1 tablespoon

chopped fresh parsley. Serve on steamed vegetables, fish, or

chicken.

 

JALAPENO BUTTER: 2 garlic cloves, pressed; 1 or 2 jalapenos

peppers, seeded and minced; and 1 tablespoons chopped fresh

cilantro. Serve on baked potatoes, rice, or chicken.

 

SEAFOOD BUTTER: 2 teaspoons grated onion and 1 teaspoon Old Bay

seasoning. Serve on seafood or baked potatoes.

 

BLACKBERRY BUTTER: 2 tablespoons blackberry jam. Serve on

waffles, pancakes, or ham.

 

BLUE CHEESE BUTTER: 1/4 cup crumbled blue cheese. Serve with

crackers as an hors d'oeuvre, or on baked potatoes or steaks.

 

BOURBON BUTTER: 2 tablespoons bourbon. Serve on pork chops or

ham, toasted pound cake, waffles, or sweet potato biscuits.

 

CHIPOTLE PEPPER BUTTER: 1 tablespoons minced chipotle peppers

in adobo sauce. Serve on rice, baked potatoes, chicken, or pork

chops.

 

CITRUS BUTTER: 1 tablespoon grated lemon rind and 1 tablespoon

grated orange rind. Serve on seafood, chicken, or pasta.

 

CRANBERRY BUTTER: 2 tablespoons cranberry sauce. Serve on sweet

potatoes, waffles, or ham.

 

HONEY BUTTER: 2 tablespoons honey and 1 teaspoon grated lemon

rind. Serve on sweet potatoes, waffles, winter squash, or ham.

 

LEMON-ANCHOVY BUTTER: 2 teaspoons anchovy paste, 1 teaspoon

grated lemon rind, and 1 teaspoon fresh lemon juice. Serve on

seafood.

 

LEMON PEPPER BUTTER: 1 teaspoon pepper, 1 teaspoon grated lemon

rind, and 1 teaspoon fresh lemon juice. Serve on almost anything!

 

PECAN BUTTER: 1/2 cup finely chopped pecans, toasted. Serve on

pancakes, sweet potatoes, winter squash, or gingerbread.

 

PESTO BUTTER: 2 tablespoons pesto. Serve on chicken breasts,

baked potatoes, steamed vegetables, or pasta.

 

SESAME BUTTER: 1 tablespoon minced fresh ginger, 1 teaspoon

grated lime rind, and 1 teaspoon dark sesame oil. Serve on

shrimp, sweet potatoes, or grilled chicken.


   "The happiest people don't have the best of everything.
They just make the best of everything."
Live simply.
       Love generously.
       Care deeply.
       Speak kindly.
       Leave the rest to God.
-Sylvia

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