SWEET-SOUR MEATBALLS

1 1/2 lb. lean ground beef
1 egg
1/2 c. water
1/2 c. fine dry bread crumbs
1 bottle chili sauce
6 oz. grape jelly
2 tbsp. lemon juice

Mix hamburger, egg, bread crumbs and water until well blended. In 
deep 3-quart casserole, combine chili sauce, grape jelly and 
lemon juice. Shape meat mixture into small meatballs and place in 
sauce mixture. Heat 12 minutes on full power, skim off fat, stir. 
Heat 8 minutes on full power until sauce bubbles and meatballs 
are cooked.

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