CREAMY CRAB DIP 6 tbsp. butter 1/4 c. chopped onion 1 clove garlic, minced 2 tbsp. chopped fresh parsley 2 (3 oz.) pkgs. cream cheese, cut into cubes 1 to 2 tsp. Worcestershire sauce 1/4 tsp. hot sauce 1/8 tsp. salt
2 (6 oz.) pkgs. frozen crabmeat, thawed, drained, and flaked Place butter in 2 quart casserole. Microwave at high for 45 seconds or until butter melts. Add onion, garlic, and parsley; cover with heavy duty plastic wrap. Microwave at high for 2 1/2 to 3 1/2 minutes or until onion is tender. Add cream cheese; cover and microwave at high for 1/2 to 1 minute stirring once. Stir in Worcestershire sauce, hot sauce, and salt; mix well. Gently stir in crabmeat. Microwave at high for 1 1/2 to 2 1/2 minutes or until thoroughly heated. Serve on crackers. Yield: 2 cups. Dip may be made ahead and chilled. Serve hot or cold. NACHOS --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
