HOT KIELBASA DIP
1 (8 oz.) pkg. cream cheese 1/3 c. sour cream 1/3 c. milk 1 tbsp. mayonnaise or salad dressing 1/2 tsp. Worcestershire sauce 8 oz. kielbasa, finely chopped 1/2 c. green onions, sliced 1/4 c. grated Parmesan cheese In 1-1/2 quart micro-safe casserole, cook cream cheese on HIGH about 1 minute or until soft. Stir in sour cream, milk, mayonnaise, and Worcestershire sauce. Add the kielbasa, half of the onion and Parmesan cheese; stir. Cook, uncovered on HIGH 3 to 4 minutes or until heated through, stirring once. Sprinkle with remaining onion. Serve with crackers, vegetables or rye bread. Makes 2 1/2 cups. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
