CALICO BEANS 8 slices bacon 1 (1 lb.) can green beans, drained 1 (1 lb. 15 oz.) can pork & beans, drained 3/4 c. dark brown sugar 1/2 tsp. dry mustard 1 c. chopped onion 1 (1 lb.) can lima beans, drained 1 (1 lb.) can kidney beans, drained 1/2 c. vinegar 1/2 tsp. garlic salt 1/8 tsp. pepper
Cook bacon in microwave oven until crisp; drain, reserving drippings. Crumble bacon. Saute onion in bacon fat for 3 minutes. Stir once. Combine all ingredients mixing lightly. Turn into 3 quart casserole and bake 20 minutes. Stir and turn dish twice during cooking time. Makes 16 servings. NOTE: Divide mixture between 1 1/2 quart casserole and freeze one for later use. Cooking time for 1 1/2 quart casserole will be 13 to 15 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
