Amish Vanilla Pie
Pies & past
Yield: 1 Servings
1/4 cup Granulated sugar
1/4 cup Brown sugar
1/2 cup Molasses or light corn syrup
1 cup Water
1 Egg; well beaten
1 tablespoon Flour
1 teaspoon Vanilla
1 9" unbaked pie shell
-----crumbs-----
1 cup Flour
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 cup Brown sugar
1/4 cup Lard, butter; margarine or
Shortening
Combine all the above ingredients, except the vanilla, in a saucepan.
Bring
CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture
over pie Bake at 375 degrees F. for 50 to 60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted
by Mick
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
