Banana Cream Pie
Recipe By :Maria Polushkin Robbins
Serving Size : 0 Preparation Time :0:00
Categories : banana blue ribbon
cream
Amount Measure Ingredient -- Preparation Method
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1 baked 9" pie shell
2/3 cup sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
3 egg yolks
1 cup evaporated milk
1 cup WATER
1 teaspoon vanilla extract
1 1/2 cups bananas -- sliced
whipped cream or whipped topping
You can make evaporated milk by mixing 1 cup milk & 1 cup dry powdered milk.
Mix sugar, cornstarch, salt & egg yolks together thoroughly in a saucepan.
Combine evaporated milk & water; stir into sugar mixture until smooth. Cook
over low heat, stirring until thickened, about 10 minutes. Remove from
heat, stir in vanilla & let cool completely.
Add bananas in baked pie shell. Cover with cool custard. Spread w/whipped
cream or whipped topping & refrigerate.
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