PINK VALENTINE ANGEL CAKE
1 angel food cake, not the giant size
Pinch of salt
2 1/2 c. boiling water
1/2 pt. whipping cream (Cool Whip is easier)
2 (10 oz.) pkg. of strawberries frozen (not those bags of whole these
are rather square containers like an OJ container)
2 (3 oz.) pkg. strawberry Jello
Dissolve Jello in that hot water and add salt and packages of
strawberries. (The frozen strawberries will add juice) stir until the
strawberries are thawed. Chill until partially set. Fold in the
whipped cream to this mix. Rub off the brown from the cake, you want
white
only. Tear into 1 inch squares, don*t cut just rip it up. If you have
a
Jello mold you can use it now, or any glass bowl is nice. Layer cake
then
strawberry mixture, lots of layers. Chill overnight. Top with whip
cream and fresh strawberries.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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