Fillings for savory strudel POTATO 5 medium potatoes 3 medium onions -- chopped 3 tablespoons oil salt, pepper, nutmeg -- to taste
CHEESE 1 lb ricotta, farmers cheese or homemade cheese 2 tablespoons chopped green onions salt and pepper -- to taste 1 egg POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2. Cook potatoes in their skins . Peel them as soon as they are cool enough to handle. 3. Mash potatoes. Stir in onions and seasonings. CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of ingredients. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
