Chuck Wagon Hash
SUBMITTED BY: Dog Lovin* Mama
"Chuck wagon hash is a dish that is made up of ground beef, onions,
rice, corn, cream of mushroom soup, beef broth, seasonings and topped
off with cheddar cheese. It*s an easy, inexpensive, hearty meal that
will have your family begging for more. This dish is very versatile. You
can substitute shredded hash browns for the rice and/or green beans for
the corn. Let your imagination lead you to the perfect meal for your
family."
Original recipe yield:
4 servings
PREP TIME 10 MinCOOK TIME 45 MinREADY IN 55 Min
INGREDIENTS
1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 cup beef broth (optional)
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can corn, drained
2 cups cold, cooked white rice
1 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place a large skillet over medium-high heat. Brown the ground beef,
stirring constantly to break it up into fine pieces. When the beef is no
longer pink, add the onion, and continue cooking until the onion has
softened, and the beef has browned, about 5 more minutes.
Drain excess grease from the beef, then season with pepper flakes,
parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup,
corn, and rice. Cook for a few minutes to warm, then pour into a
casserole dish.
Bake in preheated oven for 25 minutes, then sprinkle with Cheddar
cheese, and continue baking for 5 minutes or until cheese melts.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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