DANISH PASTRY 2 1/2 c. flour 2 1/2 sticks butter 1 c. plus 2 Tbsp. water 3 eggs 1 tsp. almond extract
Frosting: 2 Tbsp. butter 1/2 tsp. salt 2 Tbsp. milk 1 tsp. vanilla 1 1/2 c. powdered sugar slivered almonds, toasted Mix 1 1/2 cups flour and 1 1/2 sticks butter with pastry blender. Add water. Mix with fork. Round into ball. Pat dough into two strips, 12 x 3-inches on ungreased cookie sheet. Bring 1 cup water and 1 stick butter to boil in saucepan. Remove from heat; add flavoring. Stir in 1 cup flour all at once. Add eggs one at a time, beating until smooth. Spread evenly over each pastry. Bake 60 minutes at 350 degrees. Beat butter, salt, milk, vanilla and powdered sugar until smooth. Frost pastry; sprinkle with almonds. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
