Danish Puff 1/2 cup butter or margarine, softened 1 cup all-purpose flour 2 tablespoons water 1/2 cup butter or margarine 1 cup water 1 teaspoon almond extract 1 cup all-purpose flour 3 eggs confectioners sugar glaze below chopped nuts
Preheat oven to 350 degrees. Cut 1/2 cup butter in to 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round in to ball; divide in half. On ungreased baking sheet, pat each half in to strip, 12 by 3 inches. Strips should be about 3 inches apart. Heat 1/2 cup butter and 1 cup water to rolling boil in medium saucepan. Remove from heat and quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs all at once until smooth and glossy. Divide in half; spread each half evenly over strips. Bake about 60 minutes or until topping crisp and brown. Cool. Frost with confectioners sugar glaze and sprinkle generously with nuts. Confectioners Sugar Glaze Mix 1 1/2 cups confectioners sugar, 2 tablespoons butter or margarine, softened, 1 1/2 teaspoons vanilla and 1 to 2 tablespoons warm water until smooth and of spreading consistency. Source unknown --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
