Debbie's large batch  Potato Salad

6 lbs of Idaho potatoes, boiled and skinned, diced
into bite size pieces
10 hard boiled eggs
3 large stalks of celery, chopped finely
12 radishes chopped finely
4 scallions, finely chop only the green tops
approx 2 cups Mayonnaise, I use light with no
noticeable taste difference
approx 1 cup Miracle Whip, again I use light

Put diced potatoes in the largest bowl you have, chop
eggs, (I use an egg sliced turning the eggs after the
first slice).  Add vegetables, lightly salt and pepper
then toss to mix.  Add mayonnaise and miracle whip a
little at a time, and adjust to taste.  I have also
garnished with sliced hard-boiled eggs sprinkled with
paprika.

This has feed as many as 20, but my kids always eat
more than others because Mom made it.


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