Hi, Syl, Now this sounds like something I want to try, quick, simple and easy! Just my speed! What kind of chocolate is that three ounce bar requested in this recipe? Is it the almond bark that you find in the baking section at the supermarket?
Sandy ----- Original Message ----- From: Sugarsyl To: [email protected] Sent: Saturday, February 03, 2007 7:57 PM Subject: [RecipesAndMore] Cake Balls Cake Balls Ingrediants: 1 (18.25 ounce) package cake mix 1 (16 ounce) container prepared frosting 1 (3 ounce) bar white chocolate flavored confectioners coating DIRECTIONS: 1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. 2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. 3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. "The happiest people don't have the best of everything. They just make the best of everything." Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
