8 oz cream cheese -- softened 1/2 cup sugar 1 container Cool Whip -- (12 oz) 2 8 inch cookie crust (chocolate -- gra (8 to 9) 1 can pie filling -- (1 to 2) In large bowl, beat cream cheese & sugar with electric mixer. Stir in coolwhip with a spatula or mixing spoon. Divide between two prepared & cooled pie shells. Top with favorite pie filling. Chill well. Enjoy the compliments. Notes: To reduce fat and calories: use Neuchaftel cheese and Cool Whip Light. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
