Football Field Dessert
2 Cups Cold Milk
1 small pkg. Chocolate flavored Ins tant Pudding mix
1 - 12 oz. Pound cake, cut into 1/2" cubes
1 1/2 Cups chopped Milk Chocolate candy bars
1 - 12 oz. container of Frozen Whipped topping, thawed
Green food coloring, if desired for decoration
Pour cold milk into bowl and add pudding mix. Beat with wire whisk 2 minutes.
Line the bottom of a 12 x 8" glass baking dish with the cake cubes. Sprinkle
with the chopped candy bars.
Top with the pudding mixture. Reserve 1 cup of the whipped topping and tint
the remaining topping with the green food coloring if you want to make it look
like a football field.
Spread the green whipped topping over the pudding and refrigerate for 1 hour or
until ready to serve. Pipe the white whipped topping on the dessert to
resemble yard lines.
Store leftover dessert in refrigerator.
HUGS JANET
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