Sloppy José
1 to 1 1/2 lbs. lean ground beef
1 medium onion, chopped
1 (8-oz.) bottle taco sauce
1 (4-oz.) can diced green chilies
8 hamburger buns
Mexican blend shredded cheese
Shredded lettuce
1. Cook beef and onion in large skillet until beef is browned; drain
off fat.
2. Stir in taco sauce and chilies, bring to a boil. Reduce heat to
low and cook, stirring occasionally for 2 to 3 minutes.
3. Serve on heated bun. Top with cheese and lettuce.
Makes 8 sandwiches.
HUGS JANET
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