UPPER CORN CHOWDER 5 slices bacon 1 med. onion, chopped 1 can cream of mushroom soup 1 tsp. salt butter 2 c. corn, cooked or canned 1 c. diced cooked potatoes 2 1/2 c. milk Dash pepper
In large saucepan, cook bacon until crisp. Remove bacon; pour off bacon drippings, returning 3 teaspoons to saucepan. Add onion and cook until lightly brown. Add remaining ingredients except butter. Heat to boiling. Reduce heat and simmer a minute or two. Crumble bacon; sprinkle over chowder. Top each serving with pat of butter. Makes 6 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
