Stuffed Mushrooms #1
Categories: Appetizers, Cheese

3 tb Butter
1/4 c  Finely chopped onion
1/2 c  Finely chopped green pepper
1/4 c  Finely chopped celery
1 pk (3-oz) cream cheese, soft
1/3 c  Dry bread crumbs
1/2 ts Salt
1/8 ts Pepper
1 tb Lemon juice
1 ts Worcestershire Sauce
16    Mushroom caps
Paprika

Oven method: (27 minutes cooking time)  Melt butter in small skillet
over medium heat, about 1 minute, add onion, green pepper, and
celery.  Sauté's until tender, about 6 minutes.  Combine onion
mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and
Worcestershire sauce in bowl.  Mix well.  Fill mushroom caps heaping
full of mixture.  Place in greased 8 inch square baking pan.
Sprinkle with paprika.  Bake in 350-degree oven for 20 minutes.
Serve with cocktail picks.

Enjoy.  
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