Crockpot Chicken Parmesan
6 boneless, skinless chick breasts
1 package of onion soup mix
2 cans of cream of mushroom soup
1 1/2 cups of skim milk
1 cup of white wine
1 cup of white rice
6 tsp of butter
6 tbsp of parmesan cheese
Directions:
Mix onion soup, mushroom soup, skim milk, wine and rice together. Spray crock
pot with Pam. Lay chicken breasts in crock pot, top with 1 tsp of butter, pour
on soup mixture and sprinkle with parmesan cheese. Cook on LOW for 8-10 hours
or on HIGH for 4-6 hours.
HUGS JANET
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
