Mushroom Cups Categories: Appetizers Yield: 32 servings 1 c Chopped onions 2 c Chopped mushrooms 3 tb Margarine 1/2 c Chopped parsley 2 Egg yolks 3/4 c Grated mozzarella cheese 1/2 c Grated parmesan cheese 1 ts Salt 8 Sliced white bread 1/2 c Melted butter
Sauté onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
