Bacon Breakfast Casserole 8 slices white bread, crusts trimmed 8 slices Oscar Mayer Bacon, crisply cooked, crumbled 1 4 ounce can sliced mushrooms, drained 2 green onions, sliced 1 1/2 cups Kraft Shredded Mild Cheddar Cheese 4 eggs, beaten 2 cups milk
Place four bread slices on bottom of greased 8 inch square baking pan. Sprinkle bacon, mushrooms, onions and cheese over bread. Cover with remaining bread slices. Mix eggs and milk; pour over bread. Cover; refrigerate 1 hour or overnight. Bake, uncovered, at 350F for 1 hour. Let stand 10 minutes before cutting. Makes 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
