Fig Bread 1/2 c Figs 1/2 c Raisins 2 tb Shortening 1 c Honey 1 ea Egg 2 1/2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda 3/4 c Sweet milk 1/4 c Sour milk 1 c Nuts
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
