Cowboy Caviar 2 tablespoons red wine vinegar 1 1/2 teaspoons hot sauce -- (or more to taste) 1/2 teaspoons salad oil 1 clove garlic -- minced 1/8 teaspoon pepper 1 Medium Avocado 15 oz. can black-eyed peas 11 oz. can corn kernels 2/3 cup green onion -- thinly sliced 2/3 cup cilantro -- chopped 1/2 pound tomatoes -- chopped
In a large bowl, mix vinegar, hot sauce, oil, garlic, & pepper. Peel, pit & cut avocado into 1/2 inch cubes. Add to vinegar mixture & mix gently to coat. Drain & rinse peas & corn. Add peas, corn, onions, cilantro & tomatoes to avocado. Mix gently to coat. Add salt to taste. Serve with chips as an appetizer, or add cabbage & mix to make a salad. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
