Gluten-Free Chocolate Chip Cookies recipe
Ingrediants:
3/4 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup granulated sugar
1 teaspoon gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 pound semi-sweet chocolate chips
Directions:
Preheat oven to 375 degrees F.
Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar.
Gradually add replacer eggs and vanilla extract while mixing.
Sift together gluten-free flour mix, baking soda, baking powder and salt.
Stir into the butter mixture until blended.
Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet.
Bake in preheated oven for 6 to 8 minutes or until light brown.
Let cookies cool on baking sheet for two minutes before removing to wire racks.
"The happiest people don't have the best of everything.
They just make the best of everything."
Live simply.
Love generously.
Care deeply.
Speak kindly.
Leave the rest to God.
-Sylvia
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