HONEY CORNBREAD CHICKEN
This down-home chicken recipe is sure to become a family favorite.
Preparation time: 10 min Baking time: 50 min
Yield: 6 servings
1 (3 1/2 to 4-pound) frying chicken, cut into 8 pieces,
skinned3 tablespoons honey2 tablespoons LAND O LAKES® Butter,
melted1 1/2 cups dried crumbly-style cornbread stuffing1 teaspoon
seasoned salt
Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking
spray. Place chicken in baking dish.
Combine honey and butter in small bowl; spoon 3 tablespoons over
chicken.
Sprinkle and press cornbread stuffing over chicken. Sprinkle with
seasoned salt; drizzle with remaining honey mixture.
Bake for 50 to 60 minutes or until chicken is no longer pink.
Ingredient Substitution Index
Nutrition Facts (1 serving): Calories: 440, Fat: 13g,
Cholesterol: 195mg, Sodium: 590mg, Carbohydrates: 20g, Dietary
Fiber: 1g, Protein: 58g
8829 © 1997 Land O*Lakes, Inc.
We choose our joys and sorrows long before we experience them.
Kahlil Gibran
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