Broccoli Butter Toss

1/2           cup  fresh or frozen broccoli cuts
1        medium  carrot -- cut into 2x1/4
-- inch strips
2     teaspoons  water
1 1/2     teaspoons  butter
1 1/2     teaspoons  snipped fresh parsley
1          dash  salt
1          dash  pepper

Place broccoli, carrot and water in one Microwave dish; cover.

Microwave at High (100 %) 1 to 3 minutes, or until tender-crisp, stirring after 
half the time. Drain.

In second microwave dish, combine butter, parsley, salt and pepper.

Microwave at High (100%) 20 to 30 seconds, or until butter melts.

Pour over broccoli and carrots, tossing to coat.

Smiles from the LR
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