Alice's Butter Frosting 1 cup granulated sugar 1 cup butter flavored Crisco or 2 sticks -- (1/4 lb 2/3 cup milk 1 tablespoon vanilla
Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar - Crisco mixture and beat 2 minutes. Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type. To make a whipped cream frosting, use white Crisco instead of butter-flavored. (I use these often as I don't always have confectioners sugar on hand.) Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
