Brown Sugar Glaze Categories: Cakes Yield: 8 servings 1/2 c Light brown sugar; firmly -packed 1/2 c Butter or margarine 1/4 c Milk
combine all ingredients in a heavy saucepan; bring to a full boil and cook, stirring constantly, 2 minutes. Let cool to lukewarm. Yield: 2/3 cup. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
