CHIPOTLE FLANK STEAK WITH CREAMY CILANTRO SAUCE
Serves:4 Ingredients: 1-1/2 cup Hellmann's® or Best Foods® Real Mayonnaise 1 can (7 oz.) chipotle chili in adobo sauce 2 Tbsp. lime juice 1- lb. boneless flank steak 2 Tbsp. chopped fresh cilantro 1/2 tsp. Lawry's® Garlic Salt Instructions: 1. In food processor or blender, process 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise, chili and lime juice until smooth. In baking dish, arrange steak. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes. 2. Meanwhile, in small bowl, combine cilantro, Garlic Salt and remaining 3/4 cup Mayonnaise; cover and chill. 3. Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
